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The newest high-tech wrinkle in nonstickiness is a coating called ceramic-titanium, developed in Denmark and used on Scanpan cookware. A mixture of titanium and a ceramic, so hot (30,000 degrees) that their atoms are broken down into a cloud of charged particles (Techspeak: a plasma), is fired at supersonic speed at the surface of an aluminum pan, where it anchors itself right into the metal, making an extremely hard, unscratchable surface.
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